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Are Emissions Important?

Company Mission Statement


Agriculture and greenhouse gas emissions

Currently the UK agricultural sector produces only around 8% of the UK's total greenhouse gas emissions according to government figures. Our aim is to give individual farm businesses the tools to calculate their own carbon equivalent foot print and so empower them with this knowledge.

It is carbon equivalent footprints because carbon dioxide is not the only greenhouse gas - there are many (see Table 1). Two potent gases methane (CH4) and nitrous oxide (N2O) are responsible for most of the UK's agricultural greenhouse gas emissions at a national level. These gases are more potent than carbon dioxide (CO2) as they remain in the atmosphere longer. Scientists estimate that methane is 25 times more damaging and nitrous oxide 298 times more damaging than carbon dioxide i.e. 21 and 310 times the potential to warm the earth relative to carbon dioxide (global warming potential –GWP).

Methane is primarily produced by animals on farms both by enteric fermentation in the ruminant (burping and farting) and in the manure they produce. Nitrous oxide is mainly emitted from soil micro-organisms which emit more following application of organic and inorganic fertiliser (more food for them).

Scientists have been working to calculate the emission of greenhouse gases for a long time and there are many many different methods. We have chosen to follow the methodology recommended by the Task Force on National Greenhouse Gas Inventories Working Group I of The Intergovernmental Panel on Climate Change (IPCC). A full explanation of all the equations we use is held on their web site (www.ipcc.ch). The IPCC is an intergovernmental body that is open to all member countries of the UNEP and of WMO. The UK country specific default values are provided by DEFRA.

However the science is not exact there is still a great deal that is not defined. In the IPCC methodology scientists have given an estimate of how certain they are about the emissions factors that they quote. We therefore calculate the total emissions with an upper and lower estimate.

Working with other research scientists we have produced a discussion document taking the science of calculating far scale greenhouse gas accounts further – click here to learn more.

TABLE 1
Gases for which global warming potential (GWP) values are available in IPCC methodology.
Carbon Dioxide CO2
Methane CH4
Nitrous Oxide N2O
Hydrofluorocarbons HFCs (e.g., HFC-23 (CHF3), HFC-134a (CH2FCF3), HFC-152a (CH3CHF2))
Perfluorocarbons PFCs (CF4, C2F6, C3F8, C4F10, c-C4F8, C5F12, C6F14)
Sulphur Hexafluoride SF6
Nitrogen Trifluoride NF3
Trifluoromethyl Sulphur
Pentafluoride
SF5CF3
Halogenated Ethers e.g., C4F9OC2H5, CHF2OCF2OC2F4OCHF2, CHF2OCF2OCHF2
Other halocarbons e.g., CF3I, CH2Br2, CHCl3, CH3Cl, CH2Cl2


TABLE 2
Abbreviations, units and conversions
Energy & Power
J Joule Basic unit of energy
kJ Kilojoule 1,000 Joules
MJ Megajoule 1,000,000 Joules
GJ Gigajoule 1,000,000,000 Joules
W Watt Basic unit of power = 1 Joule per second
kW Kilowatt 1,000 Watts
kWh Kilowatt-hour 3.6 MJ
Others
ha Hectare (10,000 square metres)
g Grams
kg kilograms (1,000 grams)
tonne 1,000 kilograms
t tonne
ml Millilitre
L Litre (1,000 millilitres)
CO2 Carbon Dioxide
ai Active Ingredient
Conversions
1 ha = 2.47 acres
1 kJ = 239 calories
1 kW = 1.34 horse-power (HP)